French Hazelnut Chicken Tagine
A classic tagine dish from French cuisine, made with chicken and hazelnuts in a rich and aromatic sauce.
Ingredients
- ●1 lb chicken breast
- ●1/2 cup hazelnutschopped
- ●2 tbsp mediterranean tagine spice mix
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp honey
- ●1 cup chicken broth
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the chicken until browned on both sides, about 5 minutes.
- 5
Remove the chicken from the pot and set aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for an additional 1-2 minutes.
- 8
Add the chopped hazelnuts and cook for 1-2 minutes.
- 9
Add the Mediterranean tagine spice mix and cook for 1 minute.
- 10
Add the chicken broth and bring to a boil.
- 11
Return the chicken to the pot and cover with a lid.
- 12
Transfer the pot to the preheated oven and cook for 25-30 minutes, or until the chicken is cooked through.
- 13
Remove the pot from the oven and stir in the honey.
- 14
Serve the chicken hot, garnished with chopped fresh herbs if desired.