Portuguese Miso Fondue
A unique fusion of Portuguese and Japanese flavors in a delicious and easy-to-make fondue. Perfect for a fun dinner party or a cozy night in.
Ingredients
- ●1 cup, shredded Portuguese cheese (Queijo de Cabra)
- ●2 tbsp Miso paste
- ●1 ball Burrata cheese
- ●1 loaf, cut into cubes Bread (Portuguese bread or baguette)
- ●1/4 cup, chopped Fresh parsley
Instructions
- 1
Heat the shredded cheese in a saucepan over medium heat until melted and smooth.
- 2
Add the miso paste and stir until well combined.
- 3
Cut the burrata cheese into small pieces and add to the cheese mixture.
- 4
Continue heating until the cheese is melted and creamy.
- 5
Transfer the fondue to a fondue pot or a small ceramic bowl.
- 6
Serve with cubed bread and garnish with chopped parsley.
- 7
Dip bread into the fondue until coated, then enjoy!
- 8
Repeat the process until all bread is coated and fondue is gone.
- 9
Serve immediately and enjoy with a fun dinner party or cozy night in.
- 10
Optional: Add a splash of wine or beer to the fondue for added flavor.