Asian-inspiredgluten-freevia groq
Grilled Baked Salmon with Salsa Glaze
A flavorful and healthy dish made with baked salmon glazed with a spicy salsa topping, served with steamed jasmine rice.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 salmon fillets6 oz each
- ●1 cup baked salsahomemade or store-bought
- ●2 cups jasmine riceuncooked
- ●1/4 cup green onionschopped
- ●2 tbsp lime juicefreshly squeezed
- ●1 tsp coconut oilfor brushing salmon
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillets with salt and pepper.
- 3
Brush coconut oil on both sides of salmon.
- 4
Grill salmon for 4-5 minutes per side, or until cooked through.
- 5
Meanwhile, combine baked salsa, lime juice, and chopped green onions in a bowl.
- 6
Brush the salsa mixture on top of salmon during the last minute of grilling.
- 7
Serve with steamed jasmine rice.