Thai Khao Pad Stir Fry
A classic Thai stir fry dish made with jasmine rice, vegetables, and your choice of protein. Quick, easy, and delicious.
Ingredients
- ●1 cup Jasmine rice
- ●2 tablespoons Vegetable oil
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●2 medium Carrotssliced
- ●1/4 cup Thai basilchopped
- ●1 pound Gooseboneless, skinless thighs
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until it starts to soften, about 3-4 minutes.
- 3
Add the sliced bell pepper and carrots, and cook for an additional 4-5 minutes, or until the vegetables are tender.
- 4
Add the chopped Thai basil and cook for 1 minute.
- 5
Add the cooked jasmine rice to the skillet or wok, and stir to combine with the vegetables.
- 6
Cook for an additional 2-3 minutes, or until the rice is heated through.
- 7
Add the cooked goose to the skillet or wok, and stir to combine with the rice and vegetables.
- 8
Cook for an additional 1-2 minutes, or until the goose is heated through.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy!