Syriangluten-freepescatarianvegetarianvia groq
Syrian Chicken Tagine
A traditional Syrian dish made with chicken cooked in a flavorful tagine sauce with a hint of jawshan, served with a side of crusty bread.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Boneless chicken breastCut into 1-inch pieces
- ●2 tsp JawshanGround spice blend
- ●2 cups Syrian tagine sauceHomemade or store-bought
- ●2 tbsp ButterUnsalted
- ●1 tsp Salt
- ●1/2 tsp Black pepper
👨🍳
Instructions
- 1
Heat butter in a large tagine or Dutch oven over medium heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add jawshan and cook for 1 minute, stirring constantly.
- 4
Add tagine sauce and bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over crusty bread or with steamed vegetables.