Eggplant Tagine
A flavorful and aromatic North African-inspired dish made with eggplant, spices, and jazzed up with a hint of moroccan flair.
Ingredients
- ●2 medium eggplantcut into 1-inch cubes
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.
- 4
Add the eggplant and cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- 5
Stir in the jazzed and cook for an additional 2 minutes.
- 6
Cover the tagine and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, until the eggplant is very tender and the flavors have melded together, about 20 minutes.
- 8
Stir in the chopped fresh parsley and serve hot.
- 9
Garnish with additional parsley, if desired.