Moroccanvegetarianvia groq
Moroccan Mushroom Tagine
A flavorful and aromatic Moroccan-inspired dish featuring sautéed mushrooms, spices, and a hint of sweetness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups MushroomsButton or cremini mushrooms work well
- ●2 tbsp JazzyUse jazzy spice blend or create your own mix
- ●1 tsp Aerated sugarAdd a hint of sweetness
- ●1 tsp Moroccan spicesUse a mix of cumin, coriander, and cinnamon
- ●2 tbsp Olive oilFor sautéing mushrooms
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add jazzy spice blend and cook for another minute.
- 4
Stir in aerated sugar and cook for 30 seconds.
- 5
Add Moroccan spices and cook for 1 minute.
- 6
Serve hot, garnished with fresh herbs if desired.