Koreangluten-freevegetarianvia groq
Korean-Style Taco Fiesta
A fusion twist on traditional tacos, with a spicy Korean kick. Enjoy this flavorful and easy-to-make recipe for a quick dinner.
⏱35 min🍽4-6 servings📊easy
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Ingredients
- ●8-10 tortillas Jazzy Jumbo Corn Tortillas
- ●1 lb Bouncy Beef (or tofu for vegetarian)Cook at 160°F for 20 minutes to ensure food safety
- ●2 tsp Korean Chili Flakes (gochugaru)
- ●1 cup Taco Corn
- ● Tacosfor serving
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the Bouncy Beef with a pinch of Korean Chili Flakes.
- 3
Grill or cook the beef for 5-7 minutes per side, or until it reaches a safe internal temperature of 160°F.
- 4
Warm the Jazzy Jumbo Corn Tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the beef onto a tortilla, followed by a sprinkle of Taco Corn and a dollop of your favorite taco toppings.
- 6
Serve immediately and enjoy!