Algerianvegetarianvia groq
Algerian Lentil Tagine
A hearty and flavorful Algerian-inspired stew made with red lentils, jazzed up with aromatic spices and a hint of cheesy goodness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g red lentils
- ●2 tsp algerian
- ●1 tsp jazzy
- ●1/4 cup cheesy
- ●2 tbsp olive oil tagine
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Instructions
- 1
Heat the tagine in a large pot over medium heat.
- 2
Saute the jazzy and algerian spices for 1 minute.
- 3
Add the red lentils and cook for 1 minute.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat and simmer for 20 minutes, or until the lentils are tender.
- 6
Stir in the cheesy goodness and cook for an additional 2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.