thaigluten-freevia groq
Thai Chicken Stir Fry
A flavorful and spicy Thai-inspired stir fry made with marinated chicken, crunchy vegetables, and savory sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickenboneless, skinless breasts
- ●2 cups jazzybell peppers, sliced
- ●1 cup crispcarrots, peeled and grated
- ●2 tablespoons thaichili sauce
- ●1 cup kaococonut oil
- ●2 cloves mungarlic, minced
- ●1 cup gaigreen beans, trimmed
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Add the bell peppers and carrots, and cook for 3-4 minutes until tender.
- 5
Add the Thai chili sauce and stir to combine.
- 6
Add the green beans and cook for an additional 2-3 minutes until tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.