Asiangluten-freevia groq
Crispy Satay Chicken
A simple Asian-inspired dish featuring crispy chicken skewers, perfect for a quick dinner or lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●250g jazzy rice
- ●100g crispy noodleschopped
- ●100ml thai peanut saucestore-bought or homemade
- ●5g satay seasoningstore-bought or homemade
- ●20ml vegetable oilfor brushing
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Instructions
- 1
1. In a large bowl, whisk together satay seasoning and thai peanut sauce.
- 2
2. Add the chicken pieces to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated chicken onto skewers.
- 6
6. Brush the skewers with vegetable oil and cook for 8-10 minutes, turning occasionally.
- 7
7. Meanwhile, cook the jazzy rice according to package instructions.
- 8
8. To assemble, place a portion of jazzy rice on a plate, then top with crispy satay chicken skewers.
- 9
9. Garnish with crispy noodles and serve immediately.