Peruvian - Japanesegluten-freevegetarianvia groq
Grilled Jazzy Koji Skewers with Peruvian Glaze
A fusion of Peruvian and Japanese flavors, these skewers are perfect for a summer evening. The jazzy notes in the koji add a unique twist to the classic grilled dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Jazzy Kojisoaked in water for 2 hours
- ●2 ears Peruvian Corngrilled before serving
- ●1 cup Crunchy Vegetablesbell peppers, onions, and carrots
- ●2 tsp Shiosoy sauce-based seasoning
- ●1 cup Causa Crustground causas for breading
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread jazzy koji, crunchy vegetables, and peruvian corn onto skewers.
- 3
3. Brush skewers with shio and season with causas crust.
- 4
4. Grill for 8-10 minutes, turning occasionally.
- 5
5. Meanwhile, prepare Peruvian glaze by mixing 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 tablespoon of lime juice.
- 6
6. Brush glaze onto skewers during the last 2 minutes of grilling.
- 7
7. Serve hot with grilled peruvian corn on the side.