kenyanvegetariangluten-freevia groq
Kenyan Fluffy Pancakes
A sweet and fluffy pancake recipe inspired by Kenyan cuisine, made with jazzy milk and topped with fluffy pancakes.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup kenyan
- β2 cups fluffy
- β1/2 cup jazzy
- β1 cup milk
- β4 pancakes
π¨βπ³
Instructions
- 1
In a large bowl, whisk together kenyan, fluffy, and milk until well combined.
- 2
Add jazzy and mix until smooth.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Drop 1/4 cup of the batter onto the pan.
- 5
Cook for 2-3 minutes, until bubbles appear on the surface.
- 6
Flip and cook for another 1-2 minutes, until golden brown.
- 7
Serve with additional fluffy pancakes on top.