via groq
Garlicky Pan-Seared Fish with Jazzy Norwegian Skillet Sauce
A flavorful, crispy fish dish with a tangy Norwegian skillet sauce infused with garlic notes.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Jazzy Norwegian fish fillets (1 lb)
- ●6 tbsp Garlicky butter (2 sticks, 8 tbsp)
- ●2 cloves Garlic, minced (3 cloves)
- ●2 tbsp Lemon juice (1/4 cup)
- ●0.5 tsp Skillet seasoning (1 tsp)
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Fresh parsley, chopped (1/4 cup)for garnish
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Instructions
- 1
Heat 1-2 tbsp of garlicky butter in a skillet over medium-high heat.
- 2
Season the fish fillets with salt, black pepper, and skillet seasoning.
- 3
Add 2-3 fillets to the skillet and cook for 3-4 minutes per side, until cooked through.
- 4
Transfer the cooked fish to a plate and repeat with the remaining fillets.
- 5
Reduce heat to medium and add the remaining 4 tbsp of garlicky butter to the skillet.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Stir in lemon juice and cook for an additional minute.
- 8
Return the cooked fish to the skillet and spoon the garlic sauce over the top.
- 9
Garnish with chopped parsley and serve immediately.