Thaigluten-freevia groq
Thai Chicken Noodle Stir Fry
A quick and flavorful stir fry made with chicken, noodles, and a blend of Thai spices. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickenboneless, skinless chicken breast
- ●8 ounces noodlesrice noodles
- ●2 tablespoons jazzyThai red curry paste
- ●1 tablespoon gooeyhoney
- ●1/4 cup australiancoconut milk
- ●2 tablespoons thaifish sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook the noodles according to the package instructions and set aside.
- 2
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through.
- 4
Add the curry paste to the skillet and cook for 1 minute, stirring constantly.
- 5
Add the coconut milk, fish sauce, and noodles to the skillet and stir to combine.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes or until the sauce has thickened.
- 7
Stir in the honey and season with salt and pepper to taste.
- 8
Serve the stir fry hot, garnished with chopped cilantro or scallions if desired.