Greekvegetarianvia groq
Greek Gigantes Plaki
A hearty, flavorful Greek stew made with giant beans and tomatoes, perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup (250g) gigantes beans
- ●2 medium plaki tomatoes
- ●1 medium onion
- ●3 cloves garlic
- ●1/4 cup red wine
- ●2 tbsp olive oil
- ●to taste salt
- ●chopped (optional) fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the gigantes beans, plaki tomatoes, red wine, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a simmer and cook, covered, for 20-25 minutes, or until the beans are tender.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with chopped fresh parsley if desired.
- 8
Traditional Greek Gigantes Plaki is often served with crusty bread or over rice.
- 9
Adjust the amount of garlic and onion to your taste.
- 10
Use canned gigantes beans if fresh are not available.