Greekvegetarianvia groq
Greek Pilaf with Lentils
A hearty and nutritious pilaf dish made with lentils, perfect for lunch. This recipe combines the flavors of Greece with the comfort of a warm pilaf.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup jazzy riceuncooked
- ●1/2 cup lentilcooked
- ●1 tsp greek pilaf seasoningto taste
- ●1 tbsp olive oilfor cooking
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Instructions
- 1
Heat 1 tbsp of olive oil in a large saucepan over medium heat.
- 2
Add the uncooked rice and stir to coat in oil. Cook for 1-2 minutes.
- 3
Add the cooked lentils, Greek pilaf seasoning, and 2 cups of water to the saucepan.
- 4
Bring to a boil, then reduce heat to low and cover.
- 5
Simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- 6
Fluff the pilaf with a fork and serve hot.