japanesevegetarianvia groq
Japanese Grape and Nut Shiro Muffin
A unique Japanese-inspired breakfast muffin topped with a sweet grape and nut crunch.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups shiro
- ●1/2 cup jazzy
- ●1/2 cup cereal
- ●1/2 cup grape
- ●1/4 cup nut
- ●2 eggs
- ●1 cup flour
- ●1/2 cup sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk together the eggs, shiro, jazzy, and cereal.
- 3
In a separate bowl, mix together the flour and sugar.
- 4
Add the dry ingredients to the wet ingredients and stir until combined.
- 5
Fold in the grapes and nuts.
- 6
Pour the batter into a greased muffin tin and bake for 20-25 minutes.
- 7
Let the muffins cool before serving.