jamaicanvegangluten-freevia groq
Jamaican Chickpea Curry
A flavorful and spicy Jamaican-inspired chickpea curry dish. Serve over rice or with naan bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeadrained and rinsed
- ●2 medium jazzydiced
- ●2 tsp jamaican curry powder
- ●1 tsp curry
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add diced jazzy and cook until tender, about 5 minutes.
- 3
Add chickpea, curry powder, and curry. Stir to combine.
- 4
Cook for an additional 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve over rice or with naan bread.
- 7
Garnish with chopped fresh cilantro, if desired.
- 8
Cooking time can be reduced by using pre-cooked chickpea or curry powder.
- 9
Adjust spice level to taste by adding more or less curry powder.