thaivegetarianpescetarianvia groq
Thai-Style Egg Frittata
A fusion twist on the classic frittata, infused with Thai flavors and spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●6 Eggs
- ●2 Jazzy Jalapeñodiced
- ●2 tbsp Jammy Jusfish sauce
- ●1 Portuguese Chorizodiced, cooked
- ●1/4 cup Fresh Cilantrochopped
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
3. Add cooked chorizo and cook for 2-3 minutes, until crispy.
- 4
4. In a large bowl, whisk together eggs, jammy jus, and a pinch of salt.
- 5
5. Add diced jalapeño and chopped cilantro to the egg mixture and stir.
- 6
6. Pour the egg mixture over the cooked chorizo and stir gently.
- 7
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the eggs are set.
- 8
8. Remove from the oven and let it cool for a few minutes.
- 9
9. Slice into wedges and serve hot.
- 10
10. Garnish with additional cilantro, if desired.