Japanesemeatvia groq
Pork Udon Stir Fry
A quick and easy Japanese-style stir-fry made with pork and udon noodles. Serve hot with a side of steamed vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound porkthinly sliced
- ●8 ounces udon noodlesdried
- ●2 tablespoons jazzysoy sauce
- ●1 tablespoon tansesame oil
- ●2 cloves tanminced garlic
- ●1 cup japanesesnow peas
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 4
Add the snow peas to the skillet and cook until tender, about 2-3 minutes.
- 5
Add the udon noodles to the skillet and cook for 2-3 minutes, until heated through.
- 6
Return the cooked pork to the skillet and stir in 2 tablespoons of soy sauce.
- 7
Cook for an additional 1-2 minutes, until the pork is coated in the sauce.
- 8
Serve hot and enjoy!