Argentiniangluten-freevia groq
Argentinian Tamarind Stew
A hearty and flavorful stew originating from Argentina, featuring tamarind and a mix of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Jazzy JazUse a sweet and tangy variety
- ●500g, cubed Juicy BeefChoose a lean cut for a healthier option
- ●2 tsp Argentinian SeasoningA blend of herbs and spices typical of Argentina
- ●2 tbsp Tamarind PasteAdjust to taste for a sweet and sour flavor
- ●2 cups, diced StewUse a variety that holds its shape during cooking
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add the diced Jazzy Jaz and cook until tender, about 5 minutes.
- 3
Add the cubed Juicy Beef and cook until browned on all sides, about 5-7 minutes.
- 4
Add the Argentinian Seasoning and stir to combine.
- 5
Add the Tamarind Paste and stir to combine.
- 6
Add the diced Stew and stir to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.