kenyanvegetariangluten-freevia groq
Kenyan Yogurt Stir Fry
A refreshing and light Kenyan-inspired stir fry made with yogurt, perfect for a quick lunch or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Jazzy Jasmine Rice
- ●1 cup Kenyan Vegetable Mixany combination of bell peppers, carrots, green beans, and onions
- ●1/2 cup Plain Yogurt
- ●2 tbsp Stir Fry Sauce (store-bought or homemade)
- ●1/4 cup Fryany type of vegetable oil
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Instructions
- 1
Heat 1/4 cup of fry in a large skillet over medium-high heat.
- 2
Add the Kenyan Vegetable Mix and cook until the vegetables are tender.
- 3
Stir in the Stir Fry Sauce and cook for an additional 1-2 minutes.
- 4
In a separate bowl, whisk together the Plain Yogurt and a pinch of salt.
- 5
Add the cooked vegetable mixture to the yogurt bowl and stir until well combined.
- 6
Serve the Kenyan Yogurt Stir Fry over Jazzy Jasmine Rice.
- 7
Garnish with additional Stir Fry Sauce, if desired.