Jazzy American Casserole
A classic American casserole with a twist, made with plant-based ingredients. It's the perfect comfort food for a cozy night in.
Ingredients
- ●8 oz lazy american noodles
- ●1 lb plant based ground 'beef'
- ●1 cup casserole sauce
- ●1 cup, shredded jazzy cheese
- ●1/2 cup chopped onion
- ●1/2 cup chopped bell pepper
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the lazy american noodles according to package instructions.
- 3
In a large pan, cook the plant based ground 'beef' over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and bell pepper to the pan and cook until the vegetables are softened.
- 5
Stir in the casserole sauce and bring to a simmer.
- 6
Add the cooked noodles to the pan and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the jazzy cheese over the top of the casserole.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!