kenyangluten-freevegetarianvia groq
Kenyan Skewers with Haggis Slaw
A fusion dish featuring Kenyan spices on skewers served with a tangy haggis slaw. Perfect for a summer evening.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●2 tsp kenyan Kenyan spice blend
- ●1 cup monsoonMonsoon rice (or regular rice)
- ●1/2 cup haggisCanned haggis
- ●1 bunch skewersWooden skewers
- ●2 tbsp jazzyJazzy citrus vinaigrette
- ●2 tbsp vegetable oilFor brushing skewers
- ●1 medium onionFor slaw
- ●1 medium carrotFor slaw
- ●1 cup cabbageFor slaw
- ●2 tbsp apple cider vinegarFor slaw dressing
- ●2 tbsp mayonnaiseFor slaw dressing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Kenyan-spiced vegetables and haggis onto skewers.
- 3
Brush skewers with vegetable oil.
- 4
Grill skewers for 10-12 minutes, turning occasionally.
- 5
For slaw, chop onion, carrot, and cabbage.
- 6
Mix slaw ingredients with apple cider vinegar and mayonnaise.
- 7
Serve skewers with a side of haggis slaw.
- 8
Drizzle Jazzy citrus vinaigrette over skewers and slaw.
- 9
Garnish with Monsoon rice and additional Kenyan spices if desired.
- 10
Serve immediately.