Norwegianvegetariandessertvia groq
Norwegian Banana Bowl
A simple and delicious dessert made with Norwegian pancakes, sliced bananas, and a hint of sweetness.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 package Norwegian pancake mixFollow package instructions for preparation
- β2-3 Large bananasSlice into rounds
- β2 tablespoons Granulated sugarOptional, for extra sweetness
- β1 cup Jazzy whipped creamOptional, for topping
- β BowlFor serving
π¨βπ³
Instructions
- 1
Prepare the Norwegian pancake mix according to package instructions.
- 2
Heat a non-stick pan over medium heat.
- 3
Drop the pancake batter by 1/4 cupfuls onto the pan.
- 4
Cook the pancakes until bubbles appear on the surface and the edges start to dry, about 2 minutes.
- 5
Flip the pancakes and cook for another 1-2 minutes.
- 6
Serve the pancakes warm in a bowl with sliced bananas and granulated sugar (if using).
- 7
Optional: Top with jazzy whipped cream and additional sliced bananas.