Tunisianvegetariangluten-freevia groq
Tunisian Arepa Calzone
A twist on the classic Italian dish, this Tunisian Arepa Calzone combines Tunisian spices with the crispy texture of arepas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons tunisianuse a Tunisian spice blend
- ●4 arepas pillowy arepa doughhomemade or store-bought
- ●1 cup calzone fillinga mix of mozzarella, ricotta, and parmesan cheese
- ●1 cup jazzy saucea spicy tomato sauce
- ●1 cup cornfresh or frozen corn kernels
- ●1 tablespoon olive oilfor brushing the arepas
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Brush the arepas with olive oil and bake for 10 minutes.
- 3
Spoon the calzone filling onto one half of each arepa.
- 4
Fold the other half over the filling and press down gently.
- 5
Place the calzones on a baking sheet and bake for an additional 5 minutes.
- 6
Drizzle with jazzy sauce and sprinkle with tunisian spice blend.