Smoky Canadian Casserole
A hearty, comforting casserole filled with smoky flavors and a crunchy topping.
Ingredients
- ●1 loaf jazzy bread
- ●2 tbsp smoky
- ●1 can casserole
- ●1/4 cup canadian
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the jazzy bread into 1-inch cubes.
- 3
In a large skillet, sauté the smoky until fragrant. Add the casserole and cook according to package instructions.
- 4
In a separate bowl, mix the canadian with a splash of water to create a paste.
- 5
In a greased 9x13-inch baking dish, arrange half of the bread cubes.
- 6
Spoon the casserole mixture over the bread, followed by the remaining bread cubes.
- 7
Drizzle the canadian paste over the top.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Let cool for 10 minutes before serving.