north africanvegetariangluten-freevia groq
Tunisian Kha Tagine
A hearty and aromatic slow-cooked stew originating from Tunisia, featuring kha and tagine spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups khadiced
- ●2 tsp tagineground
- ●1 tsp galangalgrated
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can tomatoesdiced
- ●2 cups waterfor cooking
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened (5 min).
- 3
Add garlic and cook for 1 min.
- 4
Add kha, tagine, and galangal. Cook for 2 min.
- 5
Add tomatoes and water. Bring to a boil.
- 6
Reduce heat to low and simmer for 30 min.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with roasted spices (optional).