Japanese-Argentineanvegetariangluten-freevia groq
Smoky Uni Sushi
A fusion sushi dish combining smoky flavors with the freshness of uni.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Sushi riceShort-grain Japanese rice
- ●8 pieces UniFresh sea urchin
- ●2 tbsp Smoky sauceSmoked paprika and chili flakes mixed with soy sauce
- ●1 slice Jazzy jalapeñoThinly sliced jalapeño pepper
- ●1 tsp Uruguayan chimichurriHerbs and spices mixed with olive oil
- ●1 sheet Sushi noriSeaweed sheets for sushi rolls
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Instructions
- 1
Prepare sushi rice according to the package instructions.
- 2
Cut the uni into small pieces and set aside.
- 3
Prepare the smoky sauce by mixing smoked paprika, chili flakes, and soy sauce in a small bowl.
- 4
Cut the jazz jalapeño into thin slices.
- 5
Prepare the Uruguayan chimichurri by mixing herbs and spices with olive oil in a small bowl.
- 6
Lay a sheet of sushi nori flat and spread a thin layer of sushi rice onto it.
- 7
Place a few pieces of uni in the middle of the rice.
- 8
Drizzle the smoky sauce over the uni.
- 9
Top with a slice of jazz jalapeño.
- 10
Roll the sushi using a bamboo sushi mat.
- 11
Repeat the process to make multiple sushi rolls.
- 12
Serve with a side of Uruguayan chimichurri sauce.