germanvegetarianvia groq
German-Style Huancaina Potatoes
A twist on traditional German potato dishes, infused with Peruvian flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 large potato
- ●1/2 cup huancaina
- ●2 large papas
- ●1/2 teaspoon jazzyoptional
- ●1/4 teaspoon snappyoptional
- ●1 tablespoon peruvianoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and dice the potatoes, and boil them for 5 minutes.
- 3
Drain the potatoes and let them cool.
- 4
Mix the huancaina with the jazzy and snappy (if using), and spread it evenly over the potatoes.
- 5
Bake the potatoes in the preheated oven for 20 minutes.
- 6
Remove the potatoes from the oven and sprinkle with peruvian (if using).
- 7
Serve the potatoes hot, garnished with additional huancaina if desired.