Jazzy Spanish Wrap
A flavorful and crunchy wrap filled with roasted vegetables and a tangy slaw. Perfect for a quick snack or light meal.
Ingredients
- ●1 cup Jazzy
- ●1/2 cup Snappy
- ●1 medium Swedepeeled and diced
- ●1 large Wrapwhole wheat
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss the swede with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
- 3
In a large bowl, combine the jazzy, snappy, and roasted swede.
- 4
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of smoked paprika.
- 5
Pour the dressing over the jazzy mixture and toss to combine.
- 6
Warm the wrap in the oven for 1-2 minutes, or until soft and pliable.
- 7
Spoon the jazzy mixture onto the center of the wrap, leaving a 1-inch border around the edges.
- 8
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 9
Slice in half and serve immediately.