Kenyanvegetarianvia groq
Kenyan Plantain Bake
A delicious and sweet dessert made with plantains, a staple in Kenyan cuisine. Baked to perfection with soft and jazzy flavors.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●3-4 plantainsgreen or yellow
- ●1/4 cup roastedfor added flavor
- ●1 tsp jazzyvanilla extract
- ●1/2 cup softbutter, melted
- ●1/4 cup bakesugar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the plantains into 1-inch rounds.
- 3
In a bowl, mix together the melted butter, jazzy (vanilla extract), and roasted (for added flavor).
- 4
Add the sliced plantains to the bowl and toss to coat.
- 5
In a separate bowl, mix together the bake (sugar) and a pinch of salt.
- 6
Add the sugar mixture to the plantain mixture and toss to coat.
- 7
Transfer the plantain mixture to a baking dish and cover with foil.
- 8
Bake for 25-30 minutes or until the plantains are tender.
- 9
Remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown.
- 10
Serve warm and enjoy!