portuguesevegetarianvia groq
Spicy Hash Brown Cakes with Cabbage Slaw
Crunchy hash brown cakes paired with a refreshing cabbage slaw. Perfect for a quick breakfast or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●shredded 1 large napa cabbagefor slaw
- ●grated 2 large potatoesfor hash
- ●finely chopped 1 small onionfor hash
- ●minced 2 cloves garlicfor hash
- ● 1 cup hashfor hash
- ● 1 teaspoon spicy seasoningfor hash
- ● 1 eggfor hash
- ● Salt and pepperto taste
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Instructions
- 1
Shred the cabbage and set aside.
- 2
Grate the potatoes and squeeze out excess moisture.
- 3
In a large bowl, combine grated potatoes, chopped onion, minced garlic, hash, and spicy seasoning.
- 4
Mix well and add the egg. Season with salt and pepper to taste.
- 5
Heat a non-stick pan with a small amount of oil over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the hash mixture into the pan.
- 7
Press down gently on each cake to form a patty.
- 8
Cook for 4-5 minutes on each side, until golden brown and crispy.
- 9
Serve with shredded cabbage slaw and enjoy!