Syrianvegetarianvia groq
Syrian Stew with Jazzy Potatoes
A hearty and flavorful Syrian-inspired stew made with tender potatoes and a hint of jazzy spices.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β2 large potato
- β1 tsp jazzy
- β1 tsp syrian
- β1 can (14 oz) stew
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced potatoes and cook until they start to brown.
- 3
Add stew and jazzy spices, stir well.
- 4
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley.
- 7
Optional: Serve with crusty bread or over rice.