Venezuelanseafoodvia groq
Venezuelan-Style Fish Wrap
Crisp fried fish in a flavorful Venezuelan-inspired wrap.
⏱23 min🍽1 servings📊easy
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Ingredients
- ●2 jazzy fish filletspreferably tilapia or mahi mahi
- ●1 wraplarge flour tortilla
- ●1/2 tsp olive oilfor frying
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●1 tsp lime juicefor marinade
- ●1/4 tsp garlic powderfor seasoning
- ●1/2 tsp cuminfor seasoning
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Instructions
- 1
1. Cut the fish into thin strips and marinate in a mixture of lime juice, garlic powder, and cumin for at least 30 minutes.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Add the marinated fish to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- 4
4. Warm the wrap in the skillet for 1-2 minutes, until soft and pliable.
- 5
5. Assemble the wrap by placing the fried fish in the center and topping with salt and pepper to taste.
- 6
6. Fold the wrap in half and serve immediately.