chinesevegetariangluten-freevia groq
Venezuelan Fried Rice with Jazzy Twist
A Chinese-inspired dish with a unique twist of Venezuelan flavors, featuring a flavorful fried rice dish with the added zing of jazzy seasoning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 tsp Jazzy seasoningadjust to taste
- ●1 tsp Venezuelan seasoningadjust to taste
- ●2 cups cooked Ricepreferably day-old rice
- ●2 tbsp Vegetable oilfor frying
- ●1 cup diced Onionany color
- ●2 cloves minced Garlicoptional
- ●1 cup frozen Peasthawed
- ●1 cup grated Carrotsoptional
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add diced onion and minced garlic (if using) and stir-fry until the onion is translucent.
- 3
Add cooked rice, Venezuelan seasoning, and Jazzy seasoning. Stir-fry for about 2-3 minutes.
- 4
Add frozen peas and grated carrots (if using). Stir-fry for another 2 minutes.
- 5
Use a spatula to break up any clumps and stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the fried rice to a serving platter and garnish with chopped scallions or cilantro (if desired).
- 8
Serve immediately and enjoy!