indianvegetariangluten-freevia groq
Australian Fish Bake with Jelly Glaze
A unique Indian-inspired fish dish with a sweet and tangy jelly glaze. Serve with a side of basmati rice or naan bread.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Australian Barramundi filletsFresh or frozen
- ●1 cup Jelly (such as apricot or apple)Unflavored and unsweetened
- ●2 tsp Like (such as cumin, coriander, and turmeric)Mix of Indian spices
- ●1 tsp Bake (such as lemon and garlic)Mix of lemon zest and minced garlic
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and pepper.
- 4
In a small bowl, mix together the like spices and bake.
- 5
Place the fish fillets on the prepared baking sheet.
- 6
Brush the jelly glaze over the fish fillets, making sure to coat them evenly.
- 7
Sprinkle the like spice and bake mixture over the fish.
- 8
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through.
- 9
Serve the fish hot, garnished with fresh cilantro if desired.
- 10
Serve with a side of basmati rice or naan bread.