Ukrainian-Style Phyllo Vareniki
A sweet and flaky pastry dessert filled with a sweet filling, inspired by traditional Ukrainian vareniki. This recipe combines the delicate taste of phyllo dough with the rich flavor of a sweet jelly filling.
Ingredients
- ●1 package (usually 24-30 sheets) Phyllo dough
- ●1 cup JellyAny flavor of jelly, such as strawberry or blueberry
- ● LikeYou can omit this ingredient as it's likely a mistake in the list
- ● SilkyYou can omit this ingredient as it's likely a mistake in the list
- ● UkrainianYou can omit this ingredient as it's likely a mistake in the list
- ● DoughYou can omit this ingredient as phyllo dough is already provided
- ● VarenikiYou can omit this ingredient as phyllo dough is already provided
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Thaw the phyllo dough according to the package instructions.
- 3
Cut the phyllo dough into squares, about 3-4 inches per side.
- 4
Place a spoonful of jelly in the center of each square.
- 5
Fold the phyllo dough into a triangle or a square shape, pressing the edges to seal the filling inside.
- 6
Place the vareniki on a baking sheet lined with parchment paper.
- 7
Brush the tops of the vareniki with a little bit of water.
- 8
Bake the vareniki for 20-25 minutes, or until golden brown.
- 9
Serve the vareniki warm, dust with powdered sugar if desired.