Earthy Pudding Delight
A rich and creamy dessert made with earthy ingredients, perfect for a warm evening.
Ingredients
- ●1 package Malaysian jellylike dessertabout 250g
- ●1 cup Earthy pudding mixunsweetened
- ●2 tablespoons Gelatinunflavored
- ●1 cup Water
- ●1/2 cup Sugar
- ●1/2 cup Milk
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
Instructions
- 1
In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
- 2
In a medium saucepan, combine the earthy pudding mix, sugar, and 1 cup of milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Remove the saucepan from the heat and add in the softened gelatin, stirring until it's fully dissolved.
- 4
Add in the vanilla extract and stir to combine.
- 5
Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 3 hours, or until set.
- 6
Once set, cut into squares and serve.
- 7
To make the Malaysian jellylike dessert, follow the package instructions for cooking and setting.
- 8
Once set, cut into small cubes and serve alongside the earthy pudding.
- 9
You can garnish with additional earthy pudding or Malaysian jellylike dessert, if desired.