frenchvegetarianvia groq
Galaktoboureko Crème Brûlée
A creamy Galaktoboureko-inspired dessert with a caramelized sugar crust, French flair, and a velvety texture.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 tbsp jellylike honey
- ●1 sheet galaktoboureko filo dough
- ●1 cup greek yogurt
- ●1 cup velvety cream
- ●3 eggs
- ●1 cup granulated sugar
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a medium bowl, whisk together the greek yogurt, velvety cream, eggs, and granulated sugar.
- 3
3. Stir in the jellylike honey.
- 4
4. Cut the galaktoboureko filo dough into small pieces and line a baking dish with them.
- 5
5. Pour the cream mixture into the baking dish.
- 6
6. Bake for 35-40 minutes or until the edges are golden brown.
- 7
7. Remove from the oven and let cool to room temperature.
- 8
8. Cover with plastic wrap and refrigerate for at least 2 hours.
- 9
9. Just before serving, sprinkle a thin layer of granulated sugar on top.
- 10
10. Caramelize the sugar with a kitchen torch or under the broiler.