australianserves-1serves-4via groq
Australian Jengor Stew
A hearty stew made with jengor and australian ingredients.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g jengorcut into 2-inch pieces
- ●2 cups australianfresh leaves
- ●2 pieces dumsoaked overnight
- ●1 hot potmedium heat
- ●1 vessellarge saucepan
👨🍳
Instructions
- 1
In the vessel, heat the hot pot over medium heat.
- 2
Add the jengor and cook until browned, about 5 minutes.
- 3
Add the australian leaves and cook until wilted, about 2 minutes.
- 4
Add the dum pieces and cook until they start to break down, about 5 minutes.
- 5
Add enough water to cover the jengor and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional australian leaves if desired.