Jamaicanbeefporkvia groq
Jamaican Jerk Tender Tagine
A flavorful and aromatic tagine dish made with tender meat infused with the bold flavors of Jamaican jerk seasoning.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 lb Tender meat cut into 2-inch cubesBeef or pork work well
- ●2 tbsp Jamaican jerk seasoningHomemade or store-bought
- ●1 large Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●1 tsp Tagine spice mixHomemade or store-bought
- ●1 can Coconut milk
- ●2 cups Chicken broth
- ●1 tsp Brown sugar
- ●1/2 tsp Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the meat and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and ginger, and cook until the onion is translucent, about 5 minutes.
- 4
Add the jerk seasoning, tagine spice mix, and brown sugar, and cook for 1 minute.
- 5
Add the coconut milk, chicken broth, and salt, and stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 1 1/2 hours, or until the meat is tender.
- 7
Serve the tagine over rice or with naan bread.
- 8
Garnish with fresh cilantro, if desired.