Middle Easterngluten-freevegetarianvia groq
Jerusalem Bliss Flatbread
A simple flatbread infused with the flavors of Jerusalem and topped with a tangy bliss sauce.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●1 1/2 cups Jerusalem flourYou can substitute with regular flour if needed.
- ●1/2 teaspoon Salt
- ●1 tablespoon Ferment Active dry yeast or fermented flour can be used.
- ●1 cup Water
- ●1 tablespoon Olive oil
- ●2 tablespoons Bliss sauce
- ●1/4 cup Fresh parsley
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Instructions
- 1
In a large bowl, combine Jerusalem flour, salt, and ferment.
- 2
Gradually add water and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 2-3 equal portions, depending on desired flatbread size.
- 7
Roll out each portion into a thin circle.
- 8
Brush with olive oil and cook for 1-2 minutes on each side.
- 9
Transfer the flatbreads to a serving plate.
- 10
Drizzle with bliss sauce and garnish with fresh parsley.
- 11
Serve immediately and enjoy!