Polishvegetarianvia groq
Deulkkae Pierogi Stew
A hearty stew made with spicy deulkkae and traditional polish pierogi.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups Deulkkaedried, crushed
- ●1 package Polish Pierogithawed
- ●1 cup Spiced Jerusalem Artichokecanned
- ●2 tablespoons Perilla Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat perilla oil in a large pot over medium heat.
- 2
Add crushed deulkkae and cook for 3-4 minutes until fragrant.
- 3
Add spiced Jerusalem artichoke, salt, and pepper; stir to combine.
- 4
Add thawed pierogi to the pot and stir to coat with deulkkae mixture.
- 5
Reduce heat to low and simmer for 10-12 minutes or until pierogi are heated through.
- 6
Serve hot, garnished with chopped fresh herbs if desired.