Jewel-Encrusted Smoked Korean Pear Wrap
A sweet and savory wrap filled with the flavors of Korea and the crunch of jewel-toned ingredients.
Ingredients
- ●2 Smoked Korean Pearthinly sliced
- ●1 Jewel Wraplarge flour tortilla
- ●1 tsp Korean Chili Flakesoptional
- ●1 tsp Vegetable Oilfor brushing
- ●1 tsp Sesame Seedsoptional
Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Brush the wrap with vegetable oil and cook for 1-2 minutes on each side, until lightly toasted.
- 3
In a small bowl, mix together the Korean chili flakes and sesame seeds.
- 4
Spread the chili flake mixture evenly over the wrap, leaving a 1-inch border around the edges.
- 5
Arrange the smoked pear slices on top of the chili flake mixture.
- 6
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 7
Slice the wrap in half and serve immediately.
- 8
Optional: garnish with additional sesame seeds or chopped herbs.
- 9
Serve with a side of kimchi or pickled vegetables for added flavor and crunch.