North Africanvegetariangluten-freevia groq
Spiced Algerian Stew
A hearty and flavorful Algerian-inspired stew made with tender beets and spices, perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium beets
- ●2 tsp algerian spice blend
- ●1 tagine
- ●1 can jewel-toned tomatoes
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 medium onion
- ●1 tsp caraway seeds
- ●1 tsp cumin
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the beets, algerian spice blend, cumin, caraway seeds, salt, and black pepper. Stir to combine.
- 5
Add the tagine and jewel-toned tomatoes. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the beets are tender.
- 7
Serve hot, garnished with fresh herbs, if desired.