Australian-Style Jewel-Toned Frittata
A vibrant and flavorful frittata recipe packed with Australian and jewel-toned ingredients, perfect for a gluten-free breakfast or brunch.
Ingredients
- ●2 2 Australian eggs
- ● 1/2 cup diced onion
- ● 1/4 cup diced jewel-toned bell pepper
- ● 1/4 cup shredded Australian cheddar cheesegluten-free
- ● 1/4 cup chopped fresh parsley
- ● Salt and pepper to taste
- ● 1 tsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the diced onion and cook until translucent, about 3-4 minutes.
- 4
Add the diced bell pepper and cook for an additional 2-3 minutes.
- 5
In a large bowl, whisk together the eggs, shredded cheese, and a pinch of salt and pepper.
- 6
Pour the egg mixture over the cooked vegetables in the skillet.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
- 8
Remove the skillet from the oven and sprinkle with chopped parsley.
- 9
Let the frittata rest for a few minutes before slicing and serving.