Wonton Soup
A classic Chinese soup dish made with wontons and a light broth.
Ingredients
- ●20 wrappers jewel wonton wrappers
- ●1 head chinese cabbage
- ●1 cup sliced mushrooms
- ●2 tablespoons chinese soy sauce
- ●2 tablespoons bar vegetable oil
- ●4 cups soup chicken broth
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the cabbage and mushrooms and cook until the cabbage is tender.
- 3
Add the soy sauce and cook for 1 minute.
- 4
Add the wonton wrappers to the saucepan and cook until they are lightly browned.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat and simmer for 5 minutes.
- 7
Serve the soup hot, garnished with chopped green onions if desired.
- 8
To make the wontons, lay a wonton wrapper on a flat surface.
- 9
Place a small spoonful of the cabbage and mushroom mixture in the center of the wrapper.
- 10
Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 11
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 12
Press the edges together to seal the wonton.
- 13
Repeat with the remaining wrappers and filling.
- 14
When the soup is ready, add the wontons to the saucepan and cook for an additional 2-3 minutes.