Thaivegetariangluten-freevia groq
Thai Squash and Jewel Skewers
A flavorful and healthy skewer recipe combining the sweetness of butternut squash with the crunch of jewel-toned vegetables, all wrapped up in a Thai-inspired marinade.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized squash, peeled and cubed Butternut squash
- ●2 large bell peppers, sliced Jewel-toned bell peppers
- ●1 cup crispy fried onions Crispy onions
- ●10 metal or bamboo skewers Skewers
- ●2 tbsp Thai peanut oil
- ●1 tbsp Soy sauce
- ●1 tbsp Honey
- ●1/4 cup chopped Fresh cilantro
- ●2 tbsp Lime juice
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together peanut oil, soy sauce, honey, and lime juice.
- 3
Add the cubed butternut squash and sliced bell peppers to the marinade and toss to coat.
- 4
Thread the marinated squash and bell peppers onto the skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the squash is tender.
- 7
Garnish with crispy onions and chopped cilantro.
- 8
Serve warm and enjoy!